isola dei nuraghi igt
Gaspà
Organoleptic properties
colour
Deep granate.
aroma
Intense with a raspberry and blueberry scent and mediterranean bush perfumes.
Palate
Warm and rich. Soft and full mid-palate. Finish is long with vanilla and helichrysum scents.
Isola dei Nuraghi IGT
altitude
Sea level
terrain
Granite terrain
plant density
4000 plants/Ha
grape average per trunk
1,2 kg
harvest period
End of September / Start of October
harvest
hand-picked and stored in containers holding up to 15 kg
wine-making
Vinification in steel tanks lasts about 25 days. Malaloptic fermentation in barriques and second passage oak barrique aging for 18 months. Follows a refinment 3 months period .
Fining
3 months in bottle.
