vermentino di sardegna doc
Origina
Organoleptic properties
colour
Bright light yellow.
aroma
Fruity notes including peach, melon, pineapple and acacia flowers.
Palate
Savoury and salty, with a full and lively mid-palate, and a smooth finish.
Vermentino di Sardenga DOC
altitude
Sea level
terrain
Granite terrain
plant density
4000 plants/Ha
grape average per trunk
1,5 kg
harvest period
early September
harvest
hand-picked and stored in containers holding up to 15 kg
wine-making
The containers with the grapes are stored in a cold room until 0°C, then the grapes are pressed and the aromatic precursors are extracted. The vinification in steel tanks at 18°C lasts about 10 days.
Fining
Lees stirring for 3 months, then stored in bottle for 1 month
