vermentino di sardegna doc
Theo
Organoleptic properties
colour
Bright light yellow.
aroma
Complex and broad bouquet. Initial scent of citrus followed by a nose of white flowers, yellow peaches and Mediterranean herbs.
Palate
A rich and vibrant beginning, full mid-palate, and an elegant and balanced finish.
Vermentino di Sardenga DOC
altitude
Sea level
terrain
Granite terrain
plant density
4000 plants/Ha
grape average per trunk
1,0 kg
harvest period
Mid September
harvest
hand-picked and stored in containers holding up to 15 kg
wine-making
Grapes are carefully selected in a specific area of the winery. The containers with the grapes are stored in a cold room until 0°C, then the grapes are pressed and the aromatic precursors are extracted. Vinification in steel tanks at 18°C lasts about 10 days. Follows a short refinment period on non toasted french tonneau.
Fining
Lees stirring for 3 months, then stored in bottle for 1 month
